Title: Turkey Meatballs with Honey Mustard Sauce
Categories: Appetizer Sauce Meatball Turkey
Yield: 28 Servings
| 1 | lb | Ground turkey |
| 1/3 | c | Cracker meal |
| 1/4 | c | Egg beaters |
| 1/4 | c | Onion; chopped |
| 2 1/4 | ts | Dry mustard |
| 1/2 | ts | Tarragon |
| 1 | c | Unsweetened pineapple juice |
| 2 | tb | Honey |
| 1 | tb | Cornstarch |
| 1 | tb | Dry sherry; optional |
In medium bowl, thoroughly mix turkey, cracker meal, egg beaters, onion,
1/4 tsp. dry mustard and tarragon.
Shape into 28 (1 1/4 inch) balls. Place on a greased rack on a 15 1/2 x
10 1/2 x 1 inch baking pan. Bake at 375 F for 30 minutes. Serve
immediately. In small saucepan, over medium-high heat, stir together
remaining dry mustard and remaining ingredients until mixture thickens and
boils. Serve as a dipping sauce with meatballs. To freeze: Prepare as
above; cool. Wrap and freeze. To reheat, arrange frozen appetizers on
baking sheet. Bake at 350 F for l0 to l5 minutes.